YOUR CULINARY AFFAIR

BOLERO MANILA

CHEF FERNANDO ALCALA

Born in Marbella, he studied Law and chose to leave his career as a lawyer in Zurich to pursue cooking. His first personal project, Kava, opened its doors in 2015 after training in the kitchen alongside professionals like Arzak. In 2019, he was named Revelation Chef at Madrid Fusión, establishing himself as one of the references in Marbella’s cuisine. Today, KAVA holds a Repsol Sun, an award it won in 2021 and renewed in this latest 2024 edition thanks to a culinary proposal that surprises with its raw materials and global technique. In recent years, Fernando has continued to embark on new ventures and grow. In 2022, he launched Cotxino, an informal tavern designed for enjoyment, offering traditional dishes and tapas with a personal touch. ‘Bolero’, his latest project, opened its doors this past year 2023 in Manila.

welcome to the bolero side

Explore our menu, glance at our place, and book your culinary affair.

Bolero has been recognized with a Bib Gourmand distinction in The MICHELIN Guide Philippines 2026

Bolero Restaurant BGC has been awarded the Michelin Bib Gourmand — a recognition for restaurants that deliver exceptional food at remarkable value.

It’s an honor that celebrates our passion for bold, refined flavors and the comforting simplicity of food done beautifully.

“This recognition belongs to our guests as much as our team. Bolero was built on flavor, passion, and connection — and that will always be our recipe.”

Thank You to Our Guests

To our loyal diners, new friends, and everyone who believed in what Bolero could be — thank you. You’ve shared your stories, your evenings, and your laughter with us. That’s the real recognition we value most.

Just the Beginning

The Bib Gourmand is a milestone, not a finish line. We’re just getting started — growing bolder, refining flavors, and pushing the boundaries of modern European comfort food.

Celebrate with Us

Join us as we toast this moment with the dishes that earned us a place in the guide:

https://guide.michelin.com/ph/en/metro-manila/taguig-city_2327686/restaurant/bolero-1217698

Beef Empanadas
Ibérico Pork Skewer
Award-winning Cheesecake

Reserve Your Table → http://wly.sg/XncshtAB

Here’s to What’s Next

To flavor. To friendship. To every beautiful mess in the kitchen that leads to magic on the plate.

This is just the beginning — and we can’t wait to keep hitting on your tastebuds, one bold dish at a time.

we're 18 months strong and ready to hit you on!

Hello, food lovers—today, we’re raising a glass (or two) to ourselves: Bolero has officially turned 18 months old! That’s a year and a half of unforgettable dishes, unforgettable evenings, and yes—you guessed it—more than a few viral cheesecake slices.

Bold, Refined and ready for our next chapter.

At 18 months, we’re grown, confident, daring—and more ready than ever to flirt with your tastebuds.

📣 Come Celebrate with Us

We’re ready—and we’re hitting on you. Join us for an elevated dining experience filled with bold flavors, warm hospitality, and a confident wink.

📸 Share your 18-month moments with #BoleroTurns18
📌 Reserve your table today → http://wly.sg/XncshtAB

WHY BOLERO IS THE PERFECT SPOT FOR CORPORATE DINING &
YEAR-END CELEBRATIONS

The BER months are here—a season for gathering, connecting, and celebrating. At Bolero, we know corporate dining isn’t just about food; it’s about creating experiences your team or clients will remember.

TAILOR-MADE CORPORATE PACKAGES

No two companies are alike, so we design custom packages to fit your group’s needs, preferences, and budget. From business lunches to year-end parties, we help you strike the perfect balance of food, drinks, and ambiance.

FOOD, WINE & MEMORABLE MOMENTS

Our menu brings bold, modern European flavors to the table, paired with a thoughtful wine selection and our viral award-winning cheesecake. Every detail—from first toast to last bite—is crafted to make your event seamless and unforgettable.

BOOK EARLY, CELEBRATE BETTER

Spots fill fast during the BER months. Let’s make your next corporate event warm, memorable, and uniquely yours.

Contact us to personalize your corporate package today.
Anna Korobova
Marketing Manager, Bolero Manila
GF, Verve Tower 2, High Street South, 26th–27th Street, Taguig, 1634 Metro Manila
+63 936 994 7886 | ✉ marketing@bolero.ph

Bolero unplugged:

Where Design Meets Delight – Dive into Bolero’s World through a Lens.

"If the red dash across the signage of the restaurant is saying anything, it’s that when it comes to food, chef Alcalá is no bolero. With a master at his craft at the helm, everything on the menu is worth trying, if just for the experience itself and the conversations it inspires."

Celine Lagundi

"Entering Bolero is like stepping into a culinary theater—the open kitchen is the stage, you can see the crew in action, the bartender is on the wings making his signature concoctions. With Chef Fernando Alcalá of Michelin-recognized Kava in Marbella, Spain behind its menu, this new dining spot brings modern European cuisine into the spotlight in a casual, relaxed setting."

Nikka Sarthou-Lainez

"You must not leave without trying what Bolero calls “Spain’s Best Cheesecake.” Alcalá’s recipe is so creamy that the slice oozes with mascarpone and other varieties of cheese, and delights with a toasted top. Apparently Spain takes its cheesecakes (or tarta de queso) seriously and actually has a National Championship of Cheesecakes, which Alcalá won in 2019."

Jar Concengco

BOOK YOUR CULINARY AFFAIR NOW

Explore our menu, where bites burst with Spanish flair, and bebidas beckon you to sip, savor, and say ‘Salud!’

Recognized with a Bib Gourmand distinction in
The MICHELIN Guide Philippines 2026

Services

Visit Us

BGC, Taguig

GF, Verve Tower 2, High street south, 26th 27th Street, Taguig, 1634 Metro Manila